Tarragon Market – Know Where It Will Be In The Next 5 Years?

The global tarragon market size will grow by USD 90.55 million during 2019-2023.

Global tarragon industry overview

The growing awareness of the health benefits of tarragon is one of the key factors expected to trigger the market’s growth in the forthcoming years. The growing consumption of fresh tarragon leaves for making salads is gaining traction in the vegan population. In addition, the dried tarragon leaves are often used as a flavoring base in several cuisines for marinating fish lamb and poultry. The presence of antioxidants, potassium, dietary fibers, and iron in tarragon makes it a viable solution for health-conscious consumers in curing several ailments. The growing consciousness of health benefits associated with the consumption of tarragon is likely to drive market growth. Researchers project the tarragon market to register a CAGR of about 9% during the forecast period.

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 One of the emerging trends in the market is the rising popularity of products containing multiple beneficial herbs. North America and Western Europe are witnessing a high demand for products containing multiple herbs. Tarragon products have been used in combination with different herbs such as basil, oregano, anise seeds, and other herbs to cure many diseases such as heart, cardiovascular, libido, digestion, liver problems, and many more. This increased use of tarragon with other herbs to cure diseases is expected to create a positive influence on the tarragon market.